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Starters
Chum Chum Chicken
Marinated tandoori chicken on the bone stuffed with cheese and chefs special chutney then grilled
Chicken Chaat
Diced pieces of chicken cooked with medium spice and herbs, served on a thin puree bread
King Prawn Puree
King prawn cooked with medium spice and herbs, served on a thin puree bread
Tandoori Specialities
Served with pilau rice, medium vegetable curry sauce, crispy salad and mint sauce
Tandoori Mixed Grill And Pilau Rice
Tandoori chicken, onion bhaji, chicken tikka, lamb tikka, seekh kebab cooked in tandoori
Shahee Murghi
Tandoori chicken off the bone cooked with minced meat garlic onions and fresh coriander in a medium sauce. Hot on request
King Prawn Mughal
King prawns cooked with garlic onions various spice and fresh coriander. Hot on request
Hot Dishes
Bhuna
A combination of special blend of spices to provide a dish of medium strength and a rather thick sauce
Saag
A wonderful combination of spinach prepared with fresh herbs
Dhansak
Sweet and sour curry made with lightly spiced lentils and pineapple
Rogan Josh
A dish based on tomatoes cooked with aromatic spices and herbs
Balti
A medium dish cooked in special balti spices with chunk of onions, peppers, garlic and fresh coriander
Jalfrezi
Hot dish cooked with sliced onions, green chillies and capsicum
Madras
A very popular hot dish originating from South India prepared with tomato puree and lemon juice
Pathia
Hot, sweet and sour dish cooked with various spices and herbs
Korma
A delicate preparation of coconut, ground almond and fresh cream to create a lovely mild dish
Dupiaza
Fairly thick sauce, medium, cooked with chunks of onions and coriander
Karai
Chopped onions, peppers and fresh coriander in a medium sauce
Vindaloo
A very hot dish with garlic, ginger, tomato puree to give a rich taste
Quorn Dishes
For any other Quorn dishes, please ask a member of staff.
Biryani Dishes
Basmati rice lightly spiced and served with medium vegetable curry sauce
Vegetable Dishes
Side Dishes
English Dishes